For the love of Cheese… that is the reason for Snowy Mountain Sheep Creamery. Established in 2010 as the first dairy sheep operation in the state of Utah. We design European artisan cheeses handcrafted from the famous French Lacaune, East Freesian and Icelandic dairy sheep breeds grazed on high mountain pastures in the heart of ski country in Eden, Utah. Our handcrafted sheep cheeses consist of delicate and delightful camembert style brie, a rich and smooth classical bleu cheese, a hard rind Mountain Tomme, and a smooth Danish style Fontina aged through our winter months high in the Rocky Mountains. Stig Hansen, the Viking chef, author of “Cooking Danish" is our cheese maker extraordinaire. http://www.snowymountainsheepcreamery.com/
