For the love of Cheese… that is the reason for Snowy Mountain Sheep Creamery. Established in 2010 as the first dairy sheep operation in the state of Utah. We design European artisan cheeses handcrafted from the famous French Lacaune, East Freesian and Icelandic dairy sheep breeds grazed on high mountain pastures in the heart of ski country in Eden, Utah. Our handcrafted sheep cheeses consist of delicate and delightful camembert style brie, a rich and smooth classical bleu cheese, a hard rind Mountain Tomme, and a smooth Danish style Fontina aged through our winter months high in the Rocky Mountains. Stig Hansen, the Viking chef, author of “Cooking Danish" is our cheese maker extraordinaire. http://www.snowymountainsheepcreamery.com/
I would love to see some information on your pricing for lamb and for each type of cheese. Also, is there any way I could buy even a single sample of sheep's milk from you? My wife cannot drink cow's milk and strongly dislikes goat's milk, but we have read that sheep's milk is sweet, richer than cow's milk, and lacks the gaminess of goat's milk. We'd like to sample it to learn whether we should buy milk sheep.
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